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2. Household Products That Are a Complete Waste of Money

   www.aol.com/household-products-complete-waste...

   Electric Egg Cooker. Price: $2 and up Hamilton Beach is just one of the companies selling specialty appliances that try to justify their counter space by promising the perfectly boiled or poached egg.

3. The Trick to Poaching a Perfectly Round Egg - AOL

   www.aol.com/lifestyle/food-trick-poaching...

   Poached eggs are a wonderful addition to brunch, but sometimes they don't always turn out so well. Often, the egg white is stringy and the end result isn't very round. ... The very best gifts for ...

4. 11 Brilliant Tools for Cooking Eggs Perfectly Every Time

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5. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Holds a raw egg, and is placed inside a pot of boiling water to poach an egg. Egg separator: A slotted spoon-like utensil used to separate the yolk of an egg from the egg white. Egg slicer: Slicing peeled, hard-boiled eggs quickly and evenly. Consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed ...

6. Sous vide - Wikipedia

   en.wikipedia.org/wiki/Sous_vide

   Sous vide cooking using thermal immersion circulator machines. Sous vide (/ s uː ˈ v iː d /; French for 'under vacuum' [1]), also known as low-temperature, long-time (LTLT) cooking, [2] [3] [4] is a method of cooking invented by the French chef Georges Pralus in 1974, [5] [6] in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking ...

7. Poached egg - Wikipedia

   en.wikipedia.org/wiki/Poached_egg

   Poached eggs are the basis for many dishes in Louisiana Creole cuisine, such as Eggs Sardou, Eggs Portuguese, Eggs Hussarde and Eggs St. Charles. Creole poached egg dishes are typically served for brunches. [5] A garnished poached egg in broth. Several cuisines include eggs poached in soup or broth and served in the soup. In parts of central ...