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Baumkuchen (German pronunciation: [ˈbaʊ̯mˌkuːxn̩] ⓘ) is a kind of spit cake from German cuisine. It is also a popular dessert in Japan . The characteristic rings that appear in its slices resemble tree rings , and give the cake its German name, Baumkuchen , which literally translates to "tree cake" or "log cake".
Baumkuchen is served plain or with white sugar icing or covered with chocolate. This type of cake is known in Austria as Prügelkrapfen and in Luxembourg called Baamkuch, traditionally served on special occasions, such as weddings. The Austrian Prügelkrapfen or Prügeltorte is a variety of spit cake with a liquid base dough poured on the spit.
Karl Joseph Wilhelm Juchheim (25 December 1886 – 14 August 1945) was a German confectioner who first introduced baumkuchen to Japan, a traditional German layered cake. [1] The Juchheim Company, founded by Karl Juchheim and his wife in 1921, continues to sell baumkuchen and other sweets according to Juchheim's original recipe in pastry shops ...
On a typical day, the family-owned Lutz Cafe and Pastry Shop in Chicago's North Center neighborhood might get 200 visitors to its website--people looking for all manner of confections based on ...
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Baumkuchen: Germany: A German variety of spit cake also popular in Japan. The characteristic rings, which resemble tree rings when sliced, give the cake its German name, which literally translates to "tree cake". Beer cake: Ireland: Any cake prepared with beer as a main ingredient; pictured is a chocolate bundt cake infused with stout beer ...
Oma's German Marble Cake. Eri Hoshina. This light, fluffy cake calls for eight basic ingredients that even the most casual bakers will have on hand. Home cooks tell us it's easy to make.
6 oz German's Sweet Chocolate (or any sweet chocolate), chopped; 1 tsp vanilla extract; 1 tbsp unsalted butter, softened; 1 / 2 cup light corn syrup; 1 cup granulated sugar; 1 cup pecan half; 1 1 / 2 cup chopped pecan; 3 / 4 cup evaporated milk; 4 egg yolks; 2 oz German's Sweet Chocolate, chopped; 1 tsp vanilla extract; 1 tsp light rum; 1 1 / 2 ...
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