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2. Montreal-style smoked meat - Wikipedia

   en.wikipedia.org/wiki/Montreal-style_smoked_meat

   The recipe for Montreal steak seasoning is based on the seasoning mixture for Montreal smoked meat. Montreal smoked meat is made with variable-fat brisket, whereas pastrami is more commonly made with the fat-marbled navel/plate cut. [3] [4] This is because "navel is much harder to find in Canada because of its British beef cut tradition". The ...

3. 15 Hearty Brisket Recipes for an Easy Weeknight Dinner - AOL

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4. 8 Dishes To Make When You Have a Fridge Full of Leftover Brisket

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   Brisket Remix. Maybe you just got back from your grandma’s house with a bag full of leftovers. Maybe you ordered way too much food at a BBQ restaurant.

5. Brisket (Jewish dish) - Wikipedia

   en.wikipedia.org/wiki/Brisket_(Jewish_dish)

   Brisket has been eaten by Ashkenazi Jews in Europe for special occasions such as Passover, since at least the 1700s. [3] Brisket is tough, but cheap, and if cooked for many hours at a low temperature it becomes tender. [4] Brisket became popular among Ashkenazi Jews due to its low cost; farmers would sell the expensive cuts and keep the cheaper ...

6. Bens De Luxe Delicatessen & Restaurant - Wikipedia

   en.wikipedia.org/wiki/Bens_De_Luxe_Delicatessen...

   Bens De Luxe Delicatessen and Restaurant was a renowned Jewish delicatessen in Montreal, Canada.The restaurant was famed for its Montreal-style smoked meat sandwich. During its heyday it was a popular late-night dining fixture in the downtown core and a favourite eatery of many celebrities.

7. The Absolute Best Way to Make Tender, Juicy Brisket ...

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