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  2. Taylor Company - Wikipedia

    en.wikipedia.org/wiki/Taylor_Company

    A mixture of chocolate and vanilla soft serve being dispensed, a flavor colloquially referred to as swirl or twist. The company was founded in 1926 by Charles Taylor, a third-generation ice cream maker from Buffalo, New York, who invented an automated countertop ice cream freezer [3] that allowed restaurants to manufacture their own ice cream from mix. [4]

  3. 7 top-rated ice cream makers in 2023 - AOL

    www.aol.com/7-top-rated-ice-cream-231136687.html

    Top overall ice cream maker: Cuisinart ICE-21P1 Ice Cream, Sorbet and Frozen Yogurt Maker Top pick for soft serve : Cuisinart Ice-48 Soft Serve Ice Cream Maker Editor’s pick : Ninja Creami ...

  4. The Best Soft Serve Shops in America - AOL

    www.aol.com/best-soft-serve-shops-america...

    Here are 20 of the best soft serve shops —plus a few frozen custard destinations — in the country, based on positive reviews on Google, Yelp, and TripAdvisor. Catherine S. / Yelp 1.

  5. Best Soft Serve Ice Cream Shops in America - AOL

    www.aol.com/finance/best-soft-serve-ice-cream...

    Magpies Softserve. Los Angeles Magpies Softserve whips up all of their soft serve ice cream and toppings from scratch. The two locations sell cold brew coffee floats and a rotation of inventive ...

  6. Carvel (franchise) - Wikipedia

    en.wikipedia.org/wiki/Carvel_(franchise)

    Carvel is best known for its soft-serve ice cream and ice cream cakes, which feature a layer of distinctive "crunchies". It also sells a variety of novelty ice cream bars and ice cream sandwiches. Its slogan is "America's Freshest Ice Cream". Carvel operates a chain of 320 ice cream outlets spread across 19 states and Puerto Rico.

  7. Soft serve - Wikipedia

    en.wikipedia.org/wiki/Soft_serve

    A mixture of chocolate and vanilla soft serve being dispensed, a flavor colloquially referred to as swirl or twist. Soft serve is generally lower in milk-fat (3 to 6 per cent) than conventional ice cream (10 to 18 per cent) and is produced at a temperature of about −4 °C (25 °F) compared to conventional ice cream, which is stored at −15 °C (5 °F).

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