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This is an accepted version of this page This is the latest accepted revision, reviewed on 1 January 2025. Food mixture, served chilled or at room temperature This article is about the type of culinary dish. For other uses, see Salad (disambiguation). Salad A garden salad platter served with bread and dressing on the side, consisting of lettuce, beetroot, cucumber, scallions, cherry tomatoes ...
In its summary of the convention talks, the magazine reiterated the teaching that Bible chronology showed 6000 years of human existence would be completed in the mid-1970s, then pointed out: "These publications have never said that the world's end would come then. Nevertheless, there has been considerable individual speculation on the matter."
After all his 1988 predictions failed to come true, Whisenant revised his prediction date to this day. [131] [132] 23 Apr 1990 Elizabeth Clare Prophet: Prophet predicted a nuclear war would start on this day, and the world would end 12 years later, leading her followers to stockpile a shelter with supplies and weapons.
North German potato salad is served cold or at room temperature. It is typically made with mayonnaise, hard-boiled egg and sweet or sour pickles. The American-style potato salad is likely to have originated from this version. [5] Asian-style potato salad is similar to American-style potato salad, but has a sweeter and eggier flavor.
Coleslaw or cole slaw (from the Dutch term koolsla [ˈkoːlslaː] ⓘ, meaning 'cabbage salad'), also known simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [2] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.
A United States Army soldier eating turkey on Thanksgiving during the Siegfried Line campaign, 1944. The history of military nutrition in the United States can be roughly divided into seven historical eras, [1] from the founding of the country to the present day, based on advances in food research technology and methodologies for the improvement of the overall health and nutritional status of ...
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Jello acted as an easy and cheap addition to more labor-intensive or expensive recipes during the Great Depression and World War II. [4] The release of lime-flavored Jell-O during the Great Depression heightened the popularity of savory jello salads. [5] Jello salads were especially fashionable in the suburbs in the 1950s. [3]