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  2. Burnt ends - Wikipedia

    en.wikipedia.org/wiki/Burnt_ends

    Either the entire brisket is cooked whole, then the point end is removed and cooked further, or the point and flat are separated prior to cooking. Due to the higher fat content of the brisket point, it takes longer to fully cook to tender and render out fat and collagen. This longer cooking gave rise to the name "burnt ends".

  3. How to Make Corned Beef for St. Patrick’s Day (It’s Easier ...

    www.aol.com/corned-beef-st-patrick-day-000000806...

    Use a Flat Cut of Brisket: When buying brisket from a butcher, you’ll find you have two options: the point cut and the flat cut. The point has heavier fat marbling and is popular for fall-apart ...

  4. 15 Hearty Brisket Recipes for an Easy Weeknight Dinner - AOL

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  5. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    Searing raises the meat's surface temperature to 150 °C (302 °F), yielding browning via the caramelization of sugars and the Maillard reaction of amino acids. If raised to a high enough temperature, meat blackens from burning .

  6. Brisket - Wikipedia

    en.wikipedia.org/wiki/Brisket

    Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts , though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.

  7. Everything to Know About Buying and Cooking Perfect Prime Rib

    www.aol.com/everything-know-buying-cooking...

    How to cook prime rib. Many chefs recommend cooking prime rib at a high temperature for the first 30 minutes or so to brown the exterior. Then, they drop the temperature and cook the prime rib low ...

  8. Tri-tip - Wikipedia

    en.wikipedia.org/wiki/Tri-tip

    To grill or roast the tri-tip, heat the pan on high until it is very hot. The roast can then be put in the oven and cooked for about 10 minutes per pound until the internal temperature is 130–135 °F (54–57 °C) for medium-rare. [15]

  9. How to cook brisket to tender perfection - AOL

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