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  2. International Union of Food, Agricultural, Hotel, Restaurant ...

    en.wikipedia.org/wiki/International_Union_of_Food...

    In 2019, the IUF was composed of 422 member organisations in 127 countries, representing more than 10 million workers. The organization represents workers employed in agriculture, the preparation and manufacture of food and beverages, hotels, restaurants and catering services and in tobacco processing.

  3. List of food companies - Wikipedia

    en.wikipedia.org/wiki/List_of_food_companies

    Canyon Creek Food Company; Chapman's; Cott; Daiya; Dan-D Foods; Dare Foods; Earth's Own Food Company; Ganong Bros. Gay Lea; George Weston Limited; Jim Pattison Group; Just Us! Kawartha Dairy Company; Lassonde Industries; Laura Secord Chocolates; Lesters Foods Ltd. M&M Food Market; Maple Leaf Foods; McCain Foods; Metro Inc. Mike's Hard Lemonade ...

  4. Foodservice distributor - Wikipedia

    en.wikipedia.org/wiki/Foodservice_distributor

    A food service distributor functions as an intermediary between food manufacturers and the food service operator (usually a chef, food service director, food and beverage manager, and independent food preparation businesses operator owners.) The distributor purchases, stores, sells, and delivers those products, providing food service operators ...

  5. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  6. Find Remote Jobs at These 41 Work-From-Home Companies - AOL

    www.aol.com/finance/remote-jobs-32-home...

    Headquartered in Round Rock, Texas, Dell employs more than 165,000 people worldwide, including many remote employees. As of August 2022 Dell listed more than 600 open WFH positions on its job website.

  7. Foodservice - Wikipedia

    en.wikipedia.org/wiki/Foodservice

    The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]

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