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Preheat oven to 200F. Using the large holes on a box grater, grate the zucchini. In a large bowl, mix the flour and eggs together well. Beat in the milk.
Tortitas are golden-brown fritters made in Mexico from Mexican cuisine. [28] One variant is the tortita de papa (potato fritter). This dish consists in boiled potato dough fried in oil. The first written recipes for tortitas can be found in Mexican cookbooks from the 19th century. [29]
[15] [16] Daily variations on a simple potato latka might include zucchini, sweet onion and gruyere (for French onion flavor) and some variations made with sweet potatoes. [17] The word latke itself is derived (via Yiddish) from the East Slavic word ladka, oladka, a diminutive from oladya (оладья), "small pancake".
Before the potato, latkes were and in some places still are, made from a variety of other vegetables, cheeses, legumes, or starches. [10] [11] Modern recipes often call for the addition of onions and carrots. [12] [13] Other versions include zucchini, sweet onion, gruyere (for french onion flavor), and sweet potatoes. [14]
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Want to make Zucchini Fritters (Fritelle Di Zucchini)? Learn the ingredients and steps to follow to properly make the the best Zucchini Fritters (Fritelle Di Zucchini)? recipe for your family and friends.
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