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  2. Thermal expansion - Wikipedia

    en.wikipedia.org/wiki/Thermal_expansion

    Soon after, the liquid in the flask is heated by the flask itself and begins to expand. Since liquids typically have a greater percent expansion than solids for the same temperature change, the expansion of the liquid in the flask eventually exceeds that of the flask, causing the level of liquid in the flask to rise.

  3. Liquid - Wikipedia

    en.wikipedia.org/wiki/Liquid

    Liquids generally expand when heated, and contract when cooled. Water between 0 °C and 4 °C is a notable exception. [24] On the other hand, liquids have little compressibility. Water, for example, will compress by only 46.4 parts per million for every unit increase in atmospheric pressure (bar). [25]

  4. Charles's law - Wikipedia

    en.wikipedia.org/wiki/Charles's_law

    Charles's law (also known as the law of volumes) is an experimental gas law that describes how gases tend to expand when heated. A modern statement of Charles's law is: When the pressure on a sample of a dry gas is held constant, the Kelvin temperature and the volume will be in direct proportion. [1]

  5. Negative thermal expansion - Wikipedia

    en.wikipedia.org/wiki/Negative_thermal_expansion

    Negative thermal expansion (NTE) is an unusual physicochemical process in which some materials contract upon heating, rather than expand as most other materials do. The most well-known material with NTE is water at 0 to 3.98 °C. Also, the density of solid water (ice) is lower than the density of liquid water at standard pressure.

  6. Joule–Thomson effect - Wikipedia

    en.wikipedia.org/wiki/Joule–Thomson_effect

    In thermodynamics, the Joule–Thomson effect (also known as the Joule–Kelvin effect or Kelvin–Joule effect) describes the temperature change of a real gas or liquid (as differentiated from an ideal gas) when it is expanding; typically caused by the pressure loss from flow through a valve or porous plug while keeping it insulated so that no heat is exchanged with the environment.

  7. Save on Food With this List of Food You Can Freeze - AOL

    www.aol.com/finance/save-food-list-food-freeze...

    If you’re freezing it in the container when it’s full, you’ll need to take a little out for when the milk expands. Then, just stick it in the fridge to thaw and give it a good shake ...

  8. Convection - Wikipedia

    en.wikipedia.org/wiki/Convection

    Most fluids expand when heated, becoming less dense, and contract when cooled, becoming denser. At the heat source of a system of natural circulation, the heated fluid becomes lighter than the fluid surrounding it, and thus rises. At the heat sink, the nearby fluid becomes denser as it cools, and is drawn downward by gravity.

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