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  2. Apparent temperature - Wikipedia

    en.wikipedia.org/wiki/Apparent_temperature

    The heat index and humidex measure the effect of humidity on the perception of temperatures above +27 °C (81 °F). In humid conditions, the air feels much hotter, because less perspiration evaporates from the skin. The wind chill factor measures the effect of wind speed on cooling of the human body below 10 °C (50 °F). As airflow increases ...

  3. Wind chill - Wikipedia

    en.wikipedia.org/wiki/Wind_chill

    Wind chill index values for a range of temperatures and wind speeds, from the standard wind chill formula for Environment Canada. Wind chill (popularly wind chill factor) is the sensation of cold produced by the wind for a given ambient air temperature on exposed skin as the air motion accelerates the rate of heat transfer from the body to the surrounding atmosphere.

  4. Freezing air temperature - Wikipedia

    en.wikipedia.org/wiki/Freezing_air_temperature

    Freezing [1] or frost occurs when the air temperature falls below the freezing point of water (0 °C, 32 °F, 273 K). This is usually measured at the height of 1.2 metres above the ground surface. This is usually measured at the height of 1.2 metres above the ground surface.

  5. Mount Washington's astonishing AccuWeather RealFeel ... - AOL

    www.aol.com/weather/100-degrees-below-zero-thats...

    Compared to wind chill which only describes the cooling effect of wind and temperature, the AccuWeather RealFeel® Temperature also takes into account humidity, precipitation, cloud cover and ...

  6. Hypothermia, frostbite are real dangers as freezing ... - AOL

    www.aol.com/hypothermia-frostbite-real-dangers...

    At least 246 Texans died during last February’s winter storm. More than half suffered from hypothermia or frostbite. Here’s how to protect yourself.

  7. Difference between sleet and freezing rain? And how each ...

    www.aol.com/news/difference-between-sleet...

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  8. Freezing - Wikipedia

    en.wikipedia.org/wiki/Freezing

    Freezing is a common method of food preservation that slows both food decay and the growth of micro-organisms. Besides the effect of lower temperatures on reaction rates, freezing makes water less available for bacteria growth. Freezing is a widely used method of food preservation. Freezing generally preserves flavours, smell and nutritional ...

  9. Negative temperature - Wikipedia

    en.wikipedia.org/wiki/Negative_temperature

    The absolute temperature (Kelvin) scale can be loosely interpreted as the average kinetic energy of the system's particles. The existence of negative temperature, let alone negative temperature representing "hotter" systems than positive temperature, would seem paradoxical in this interpretation.