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5. Paella. A popular Spanish dish hailing from the country's region of Valencia, paella has gained international acclaim. The rice-based dish is traditionally cooked in a wide, shallow pan, and ...
21 Ways to Use Up Leftover Chicken Broth Will Dickey ... Use it in seafood dishes, too. Chicken broth is the secret to quick-cook grits, which are much faster and more convenient than the stone ...
2. Green Bowl with Chicken, Citrus and Herbs. Time Commitment: 25 minutes Why We Love It: Under 500 calories, high protein, dairy free, gluten free, nut free Leftovers for lunch doesn’t have to ...
With this dish, cooks can use up small portions of various ingredients that were not sufficient for an individual meal. The dish is an efficient way to use up leftover perishable meats and seafood. [9] Gumbo, contrary to popular belief, is good for leftovers if it is frozen or refrigerated within two hours.
Just mix it up with sesame oil, ginger, chicken, and rice, and top it with fresh broccoli and bell peppers. It bakes up into a sweet and savory fried rice-like meal. Recipe: Food Network
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Doctor up a box of noodles with store-bought (or homemade!) broth, aromatics and our old standby, rotisserie chicken. It’s way better than Top Ramen, and not that much harder to make.
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