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  2. Prunus salicina - Wikipedia

    en.wikipedia.org/wiki/Prunus_salicina

    Prunus salicina (syn. Prunus triflora or Prunus thibetica), commonly called the Japanese plum or Chinese plum, [2] is a small deciduous tree native to China, Taiwan and Southeast Asia. It is an introduced species in Korea, Japan, Israel, the United States, and Australia.

  3. Plum - Wikipedia

    en.wikipedia.org/wiki/Plum

    This is an accepted version of this page This is the latest accepted revision, reviewed on 6 January 2025. Edible fruit For other uses, see Plum (disambiguation). "Plumtree" redirects here. For the Canadian band, see Plumtree (band). For other uses, see Plumtree (disambiguation). African Rose plums (Japanese or Chinese plum). A plum is a fruit of some species in Prunus subg. Prunus. Dried ...

  4. Satsuma - Wikipedia

    en.wikipedia.org/wiki/Satsuma

    Satsuma Loans, a UK-based short-term loan company; Satsuma plum, a type of plum; Satsuma Rebellion, a revolt; Satsuma ware, a type of Japanese pottery; Biwa, a lute with a form known as Satsuma biwa; Satsuma, the car the player builds and drives in the video game My Summer Car

  5. Japanese plum - Wikipedia

    en.wikipedia.org/wiki/Japanese_plum

    Japanese plum is a common name for several trees producing edible fruits and may refer to: Prunus mume; Prunus salicina, native to China; Loquat (Eriobotrya japonica)

  6. Citrus unshiu - Wikipedia

    en.wikipedia.org/wiki/Citrus_unshiu

    Citrus unshiu is a semi-seedless and easy-peeling citrus species, also known as the satsuma mandarin or Japanese mandarin. [1] During the Edo period of Japan, kishu mikans were more popular because there was a popular superstition that eating Citrus unshiu without seeds made people prone to infertility.

  7. Umeboshi - Wikipedia

    en.wikipedia.org/wiki/Umeboshi

    Ume (Prunus mume) is a species of fruit-bearing tree in the genus Prunus, which is often called a "plum", but is actually more closely related to the apricot. [1] Pickled ume which are not dried are called umezuke (梅漬け). [2] Umeboshi are a popular kind of Japanese tsukemono ('pickled thing'; preserved or fermented) and are extremely sour ...

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