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  2. Prunus salicina - Wikipedia

    en.wikipedia.org/wiki/Prunus_salicina

    The Japanese plum, like other Prunus fruit tree species, is mostly self-incompatible and requires cross pollination to ensure fruit set because this genus is unable to bear fruit parthenocarpically. Several cultivars or varieties have however been identified with self-compatibility. [8]

  3. Umeboshi - Wikipedia

    en.wikipedia.org/wiki/Umeboshi

    ' dried ume ') are pickled ume fruits common in Japan. The word umeboshi is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'. Ume (Prunus mume) is a species of fruit-bearing tree in the genus Prunus, which is often called a "plum", but is actually more closely related to the apricot. [1]

  4. Japanese plum - Wikipedia

    en.wikipedia.org/wiki/Japanese_plum

    Japanese plum is a common name for several trees producing edible fruits and may refer to: Prunus mume; Prunus salicina, ...

  5. A simple recipe for onigiri, or Japanese rice balls, with ...

    www.aol.com/news/simple-recipe-onigiri-japanese...

    1 ½ cup Japanese rice, cooked to fluffiness Three umeboshi salted Japanese plums (available at Asian food stores; for smaller umeboshi, use one for each rice ball) Two sheets of dried nori seaweed

  6. Prunus mume - Wikipedia

    en.wikipedia.org/wiki/Prunus_mume

    Umeshu (梅酒; "plum wine") is a Japanese alcoholic drink made by steeping green plums in shōchū (clear liquor). It is sweet and smooth. It is sweet and smooth. A similar liquor in Korea, called maesil-ju ( 매실주, 梅實酒 ; "plum wine"), is marketed under various brand names, including Mae hwa soo, Matchsoon, and Seoljungmae.

  7. Umeshu - Wikipedia

    en.wikipedia.org/wiki/Umeshu

    Umeshu (梅酒) is a Japanese liqueur made by steeping ume plums (while still unripe and green) in liquor (焼酎, shōchū) and sugar. It has a sweet, sour taste, and an alcohol content of 10–15%. Famous brands of umeshu include Choya, Takara Shuzo and Matsuyuki.

  8. Li hing mui - Wikipedia

    en.wikipedia.org/wiki/Li_hing_mui

    Hoshiume, sweet and sour dried Japanese plum Dried Japanese plums, comfortably sour (left) and sweet (right) Li hung mui is also found in Korea and Japan. Li hung mui was introduced to Japan from China through Okinawa, and was simply called Hoshiume (干し梅, dried plum).

  9. This underrated fruit is packed with health benefits ... - AOL

    www.aol.com/underrated-fruit-packed-health...

    Plums are low in calories but high in fiber, sweetness, and antioxidants. They also contain 15 different vitamins and minerals, providing myriad benefits for the body. The fruit is also known to ...

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