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The steeper the bank, the greater the g-forces. This top-fuel dragster can accelerate from zero to 160 kilometres per hour (99 mph) in 0.86 seconds. This is a horizontal acceleration of 5.3 g. Combining this with the vertical g-force in the stationary case using the Pythagorean theorem yields a g-force of 5.4 g.
milligrave-force, gravet-force: mgvf; gvtf ≡ g 0 × 1 g = 9.806 65 mN: long ton-force: tnf [citation needed] ≡ g 0 × 1 long ton = 9.964 016 418 183 52 × 10 3 N: newton (SI unit) N A force capable of giving a mass of one kilogram an acceleration of one metre per second per second. [32] = 1 N = 1 kg⋅m/s 2: ounce-force: ozf ≡ g 0 × 1 oz ...
In unit systems where force is a primary unit, like in imperial and US customary measurement systems, g c may or may not equal 1 depending on the units used, and value other than 1 may be required to obtain correct results. [2] For example, in the kinetic energy (KE) formula, if g c = 1 is used, then KE is expressed in foot-poundals; but if g c ...
United States standard drinks of beer, malt liquor, wine, and spirits compared. Each contains about 14 grams or 17.7 ml of ethanol. A standard drink or (in the UK) unit of alcohol is a measure of alcohol consumption representing a fixed amount of pure alcohol.
Peak ground acceleration can be expressed in fractions of g (the standard acceleration due to Earth's gravity, equivalent to g-force) as either a decimal or percentage; in m/s 2 (1 g = 9.81 m/s 2); [7] or in multiples of Gal, where 1 Gal is equal to 0.01 m/s 2 (1 g = 981 Gal).
At relatively low alc/vol, the alcohol percentage by weight is about 4/5 of the alc/vol (e.g., 3.2% ABW is about 4% alc/vol). [25] However, because of the miscibility of alcohol and water, the conversion factor is not constant but rather depends upon the concentration of alcohol. [citation needed]
The concentration of alcohol in a beverage is usually stated as the percentage of alcohol by volume (ABV, the number of milliliters (ml) of pure ethanol in 100 ml of beverage) or as proof. In the United States, proof is twice the percentage of alcohol by volume at 60 degrees Fahrenheit (e.g. 80 proof = 40% ABV).
Knowing the amount of extract in 100 grams (3.5 oz) of wort before fermentation and the number of grams of extract in 100 grams (3.5 oz) of beer at its completion, the amount alcohol (in grams) formed during the fermentation can be determined. The formula follows, attributed to Balling [1]: 427