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  2. Easy-Bake Cheddar Biscuits Recipe - AOL

    www.aol.com/food/recipes/easy-bake-cheddar-biscuits

    Want to make Easy-Bake Cheddar Biscuits? Learn the ingredients and steps to follow to properly make the the best Easy-Bake Cheddar Biscuits? recipe for your family and friends.

  3. Serve Ree's Cheddar Biscuits With All Your Holiday Meals

    www.aol.com/serve-rees-cheddar-biscuits-holiday...

    Yields: 15 servings. Prep Time: 20 mins. Total Time: 35 mins. Ingredients. 1. stick cold salted butter, cut into cubes, plus 2 tablespoons melted. 1/2 c. cold vegetable shortening, cut into cubes

  4. Cheddars - Wikipedia

    en.wikipedia.org/wiki/Cheddars

    Cheddars Baked Cheese Biscuits are a larger version of the biscuit usually found in multipacks. Available in flavours such as; Cheddar Cheese, Smoked Cheddar, BBQ, Pepper Jack and Branston Pickle. The larger Cheddar biscuit also referred to as ‘Giant Mini Cheddars’ is the successor of the Mini Cheddars.

  5. 75 Hearty Winter Dinner Ideas That Take 1 Hour or Less - AOL

    www.aol.com/73-hearty-winter-dinner-ideas...

    It’s getting cold. Like, really cold. And while you’re craving a stick-to-your-ribs meal, you also don’t want to wait eight billion hours for a pot roast to take its sweet time in the oven ...

  6. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/.../easy-garlic-cheese-biscuits-86903

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  7. These fast, easy dinner ideas all take around 30 minutes or less to cook. These healthy, cheap, and kid-friendly recipes are perfect for families. Southern Living 5 hours ago

  8. Cheese and crackers - Wikipedia

    en.wikipedia.org/wiki/Cheese_and_crackers

    Cheese and crackers, also known as cheese and biscuits in the UK, [1] is the pairing of crackers with cheese. Historically the fare of sailors, soldiers, and pioneers, [ citation needed ] cheese and crackers had become a common menu item in American restaurants and bars by the 1850s.

  9. Beef-and-Vegetable Potpie with Cheddar Biscuits Recipe - AOL

    www.aol.com/food/recipes/beef-and-vegetable...

    1. Preheat the oven to 450° and position a rack in the upper third. Line the bottom of the oven with foil to catch any drips. 2. In a large pot, melt 4 tablespoons of the butter in the oil.