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The California coastal sage and chaparral (Spanish: Salvia y chaparral costero de California) is a Mediterranean forests, woodlands, and scrub ecoregion, defined by the World Wildlife Fund, located in southwestern California (United States) and northwestern Baja California . It is part of the larger California chaparral and woodlands ecoregion.
Chaparral in the Santa Ynez Mountains, near Santa Barbara, California. Chaparral (/ ˌ ʃ æ p ə ˈ r æ l, ˌ tʃ æ p-/ SHAP-ə-RAL, CHAP-) [1] is a shrubland plant community found primarily in California, in southern Oregon and in the northern portion of the Baja California Peninsula in Mexico.
Chaparral and oak woodlands are the most widespread plant communities in this ecoregion. The chaparral is composed of diverse shrubs and herbs. These include chamise and several species of manzanita and ceanothus. Gray pine often emerges from the shrubs.
In the middle Sierra, south to the Merced River, the lower montane forest has the same elevation, but precipitation decreases and the forest mixes with chaparral. [9] In the southern Sierra, the lower montane forest occurs between 3,000 to 5,000 feet (900 to 1,500 m), but can range as high as 6,000 feet (1,800 m), with ponderosa pine dominating ...
Montane chaparral and woodlands in the Santa Ynez Mountains, near Santa Barbara, California. Most of the population of California and Baja California lives in these ecoregions, which includes the San Francisco Bay Area, Ventura County, the Greater Los Angeles Area, San Diego County, Tijuana, and Ensenada, Baja California.
Montane chaparral is threatened chiefly by development, grazing, logging, conversion to vineyards, and too-frequent wildfire. [ 5 ] This is an ongoing threat notably in Southern California , but also in its northernmost reaches in Monterey County , where population pressure is most intense.
Food chain in a Swedish lake. Osprey feed on northern pike, which in turn feed on perch which eat bleak which eat crustaceans.. A food chain is a linear network of links in a food web, often starting with an autotroph (such as grass or algae), also called a producer, and typically ending at an apex predator (such as grizzly bears or killer whales), detritivore (such as earthworms and woodlice ...
Very few places in the world have the Mediterranean climate of California. It is one of the more rare in the world, with only five locations: the Mediterranean Basin, Southwest Australia, the Cape Province—Western Cape of South Africa, the Chilean Matorral, and the California chaparral and woodlands ecoregion of California and the Baja California peninsula.