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Kewpie mayonnaise. This is a list of notable mayonnaises and mayonnaise-based sauces. Mayonnaise is a thick cold sauce or dressing and also forms the base for many other sauces. [1] It is an emulsion of oil, egg yolk, and an acid (usually vinegar or lemon juice). [2]
"Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [4] Samurai sauce; Sauce "Pickles"– a yellow vinegar based sauce with turmeric, mustard and crunchy vegetable chunks, similar to Piccalilli; Sauce andalouse
Whether you make the dough from scratch, or use store bought, simply top with olive oil, tomato sauce, mozzarella and freshly torn basil and you’ll feel like you just took a trip to Naples ...
Andalouse sauce – a mildly spiced sauce made from mayonnaise, tomatoes and peppers Brasil sauce – mayonnaise with pureed pineapple , tomato and spices [ 18 ] Zigeuner sauce – cuisine 'gypsy style' Pages displaying wikidata descriptions as a fallback – A "gypsy" sauce of tomatoes, paprika and chopped bell peppers, borrowed from Germany
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Roll the pizza dough into the shape of the parchment and transfer them together to a pan. In a small bowl, whisk the labneh, oil, garlic, and 1/2 teaspoon of the oregano. Spread the labneh mixture ...
Marinara sauce, a tomato sauce served with breadsticks, pizza, etc. Mayonnaise, the basis for many dips, on its own a dip for cold chicken; vegetables; french fries; and seafood; Mexicali dip, sour cream-based with Mexican cuisine-inspired spices; Mint sauce, a sauce made with ground mint leaves and vinegar or yogurt
Bottled seasoning condiments at a store in Trinidad and Tobago. This is a list of brand name condiments.A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor, [1] or in some cultures, to complement the dish.