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  2. Propiolaldehyde - Wikipedia

    en.wikipedia.org/wiki/Propiolaldehyde

    0.9152 g/cm 3: Boiling point: 54–57 °C (129–135 °F; 327–330 K) ... Its acetal can be prepared from acrolein. [2] Occurrence in interstellar medium

  3. Propionaldehyde - Wikipedia

    en.wikipedia.org/wiki/Propionaldehyde

    Propionaldehyde exhibits the reactions characteristic of alkyl aldehydes, e.g. hydrogenation, aldol condensations, oxidations, etc. It is the simplest aldehyde with a prochiral methylene such that α-functionalized derivatives (CH 3 CH(X)CHO) are chiral. If water is available, propionaldehyde exists in equilibrium with 1,1-propanediol, a ...

  4. Propionitrile - Wikipedia

    en.wikipedia.org/wiki/Propionitrile

    ch 3 ch 2 ch 2 oh + o 2 + nh 3 → ch 3 ch 2 c≡n + 3 h 2 o Propionitrile is a byproduct of the electrodimerisation of acrylonitrile to adiponitrile . In the laboratory propanenitrile can also be produced by the dehydration of propionamide , by catalytic reduction of acrylonitrile , or by distilling ethyl sulfate and potassium cyanide .

  5. Azeotrope tables - Wikipedia

    en.wikipedia.org/wiki/Azeotrope_tables

    This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.

  6. Acceptable daily intake - Wikipedia

    en.wikipedia.org/wiki/Acceptable_Daily_Intake

    Acceptable daily intake or ADI is a measure of the amount of a specific substance (originally applied for a food additive, later also for a residue of a veterinary drug or pesticide) in food or drinking water that can be ingested (orally) daily over a lifetime without an appreciable health risk. [1]

  7. Acrolein - Wikipedia

    en.wikipedia.org/wiki/Acrolein

    Acrolein (systematic name: propenal) is the simplest unsaturated aldehyde.It is a colorless liquid with a foul and acrid aroma. The smell of burnt fat (as when cooking oil is heated to its smoke point) is caused by glycerol in the burning fat breaking down into acrolein.

  8. Acetyl group - Wikipedia

    en.wikipedia.org/wiki/Acetyl_group

    In organic chemistry, an acetyl group is a functional group denoted by the chemical formula −COCH 3 and the structure −C(=O)−CH 3. It is sometimes represented by the symbol Ac [5] [6] (not to be confused with the element actinium). In IUPAC nomenclature, an acetyl group is called an ethanoyl group.

  9. Knoevenagel condensation - Wikipedia

    en.wikipedia.org/wiki/Knoevenagel_condensation

    The active hydrogen component has the forms: [3] Z−CH 2 −Z or Z−CHR−Z for instance diethyl malonate, Meldrum's acid, ethyl acetoacetate or malonic acid, or cyanoacetic acid. [1] Z−CHRR', for instance nitromethane. where Z is an electron withdrawing group. Z must be powerful enough to facilitate deprotonation to the enolate ion even ...