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  2. 20 Mediterranean Diet Dinner Casseroles

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    This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked to perfection with a golden, cheesy crust.

  3. 20 Cozy, Low-Carb, One-Pot Fall Dinners - AOL

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    For tonight's meal, make one of these cozy, low-carb dinner recipes. Each dish is full of tasty seasonal produce like butternut squash, mushrooms and Brussels sprouts while having no more than 15 ...

  4. 40 Quick and Easy Side Dishes for Fish - AOL

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    Whether you’re throwing it on the grill or baking it in the oven, you’re going to need a side to... Skip to main content. Lifestyle. 24/7 help. For premium support please call: ...

  5. 88 BBQ Side Dishes That Are Better Than the Main Event - AOL

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    This skewer recipe is a total breeze to grill, but the dish's real claim to fame is the smoky, spicy Cajun butter that's slathered all over the them before cooking. Get the recipe 74.

  6. 85 best summer side dishes to complete your cookout - AOL

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    Don’t forget the mint, basil and cilantro — they provide a fresh, floral note that brings the dish together. Summer Cucumber Salad with Fresh Herbs by Joy Bauer Cucumber gets the star ...

  7. List of raw fish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_raw_fish_dishes

    Marinated raw fish dish Crudo: Italy Raw fish dressed with olive oil, sea salt, and citrus. E'ia Ota Tahiti Raw tuna in lime and coconut milk Esqueixada: Catalan Salad based on raw cod, tomato and black olives. Gravlax: Nordic: Raw salmon, lightly cured in salt, sugar, and dill.

  8. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Usually served as a side dish. [52] Runza: Midwest Nebraska and Kansas A hand-held meat pie similar to a bierock, with a yeast dough bread pocket and a filling of ground beef, shredded cabbage, and seasonings. [53] Scrapple: Northeast Pennsylvania, Delaware

  9. 17 Fall Side Dishes You'll Want To Make Forever - AOL

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    For the best flavor and texture, remove the burrata from the refrigerator about an hour before use and assemble the salad while the squash is still warm from roasting so the cheese will melt slightly.

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