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Started by a peckish Duchess one afternoon in 1840, this tradition of snacking on an elegant spread of tea and treats became a centuries-long English tradition that's still valued by people around ...
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English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late dinner.
Any confusion when one is visiting different parts of the country can easily be solved by explicitly asking for either "hot tea" or "iced tea." Afternoon tea, as a meal of its own, is rarely served in the U.S. except in ritualized special occasions such as the tea party or an afternoon out at a high-end hotel or restaurant, which may also offer ...
Afternoon tea is a light meal typically eaten between 3:30 pm and 5 pm. Traditionally it consisted of thinly-sliced bread and butter, delicate sandwiches ...
Incorporating these tricks and meal ideas is both easy and delicious. Nutrition and energy basics Understanding why and how food impacts your energy-levels can help you create sustainable habits.
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