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A tea tray with elements of an afternoon tea. English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late ...
The food is often served on a tiered stand ('serving tower'); there may be no sandwiches, but bread or scones with butter and jam, or toast, muffins or crumpets. [12] [13] [14] Formal afternoon tea remains a popular tradition in the Commonwealth, particularly at fine hotels. [10] In London, the major hotels compete for the annual Afternoon Tea ...
The cake stand came into use in the late Victorian times when afternoon tea came into fashion. Presenting the cake at a higher level above the table gave the cake more attention. Therefore, the cake stand usually have multiple tiers and hooped handle for the purpose of carrying. The cake stand was shortly out of fashion around the 1990s.
The cucumber tea sandwich in particular is considered the quintessential tea sandwich. [2] A cucumber sandwich made with Benedictine is a classic in Kentucky, US. [5] Other popular tea sandwich fillings include tomatoes, pimento cheese, ham with mustard, smoked salmon with cream cheese, fruit jam, curried chicken, fish paste, and egg salad.
1 Gallery of tea varieties from highest consuming countries. 2 See also. 3 References. Toggle the table of contents. List of countries by tea consumption per capita ...
A cup of bubble tea in Chun Shui Tang. Chun Shui Tang specializes in bubble tea, but they also serve a wide variety of East Asian food, including gaifan dishes, beef noodle soup, lu wei, dougan, pig's blood cake, mochi, and more. [2] [10] It takes six months for a bar worker to learn to make the 80 or so drinks on the menu. [3]
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