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  2. Scuppernong - Wikipedia

    en.wikipedia.org/wiki/Scuppernong

    The scuppernong is a large variety of muscadine (Vitis rotundifolia), [1] a species of grape native to the southern United States. It is usually a greenish or bronze color and is similar in appearance and texture to a white grape, but rounder and larger.

  3. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

  4. Category:Food colorings - Wikipedia

    en.wikipedia.org/wiki/Category:Food_colorings

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  5. Flavor lexicon - Wikipedia

    en.wikipedia.org/wiki/Flavor_lexicon

    The color of a food, sound as one bites into it, and texture are all factors that contribute to a person's perception of food. In addition, culture provides a context to food. All these experiences put together can affect a person's description of the food item. Flavor lexicons seek to provide an objective word bank for food.

  6. AOL Mail

    mail.aol.com

    Manage your email like never before with travel, photo & document views. ... You can find instant answers on our AOL Mail help page. Should you need additional ...

  7. Spice - Wikipedia

    en.wikipedia.org/wiki/Spice

    It is often claimed that spices were used either as food preservatives or to mask the taste of spoiled meat, especially in the European Middle Ages. [ 18 ] [ 23 ] This is false. [ 24 ] [ 25 ] [ 26 ] [ 18 ] In fact, spices are rather ineffective as preservatives as compared to salting , smoking , pickling , or drying , and are ineffective in ...

  8. Steak has many nutrients, but here's why you should avoid ...

    www.aol.com/steak-many-nutrients-heres-why...

    The food is so iconic that whole restaurant chains have been built around it. These include Outback Steakhouse, Ruth's Chris, Peter Luger, Fleming's, Sizzler, LongHorn and Morton's.

  9. Flavoring - Wikipedia

    en.wikipedia.org/wiki/Flavoring

    A flavoring (or flavouring), [a] also known as flavor (or flavour) or flavorant, is a food additive used to improve the taste or smell of food. It changes the perceptual impression of food as determined primarily by the chemoreceptors of the gustatory and olfactory systems. [1] [2] Along with additives, other components like sugars determine ...

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