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Methyl butyrate, also known under the systematic name methyl butanoate, is the methyl ester of butyric acid. Like most esters, it has a fruity odor, in this case resembling apples or pineapples. [2] At room temperature, it is a colorless liquid with low solubility in water, upon which it floats to form an oily layer.
Ethyl butyrate, also known as ethyl butanoate, or butyric ether, is an ester with the chemical formula CH 3 CH 2 CH 2 COOCH 2 CH 3. It is soluble in propylene glycol, paraffin oil, and kerosene. It has a fruity odor, similar to pineapple, and is a key ingredient used as a flavor enhancer in processed orange juices. [1]
2-Methylbutanoic acid, also known as 2-methylbutyric acid is a branched-chain alkyl carboxylic acid with the chemical formula CH 3 CH 2 CH(CH 3)CO 2 H, classified as a short-chain fatty acid. It exists in two enantiomeric forms, ( R )- and ( S )-2-methylbutanoic acid.
Isovaleric acid, also known as 3-methylbutanoic acid or β-methylbutyric acid, is a branched-chain alkyl carboxylic acid with the chemical formula (CH 3) 2 CHCH 2 CO 2 H. It is classified as a short-chain fatty acid. Like other low-molecular-weight carboxylic acids, it has an unpleasant odor. The compound occurs naturally and can be found in ...
The chemical compound isobutyl acetate, also known as 2-methylpropyl ethanoate (IUPAC name) or β-methylpropyl acetate, is a common solvent. It is produced from the esterification of isobutanol with acetic acid .
The Food and Drug Administration's new rules on "healthy" food labels are voluntary and are scheduled to take effect at the end of February.
2-Methyl-2-butene, 2m2b, 2-methylbut-2-ene, beta-isoamylene, or Trimmethylethylene is an alkene hydrocarbon with the molecular formula C 5 H 10. Used as a free radical scavenger in trichloromethane (chloroform) and dichloromethane (methylene chloride). It is also used to scavenge hypochlorous acid (HOCl) in the Pinnick oxidation.
5. Airplane Food – Gordon Ramsey. The sharp-tongued celebrity chef rarely shies away from sharing his opinion, and given that he has 17 Michelin stars in total, he knows a thing or two about food.