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The national brand "Wine of Moldova" was created in 2013 by the newly created National Office of Vine and Wine, whose main objective was the promotion of quality Moldovan wine abroad. [8] In 2022, Moldova was exporting wines from 260 wineries to 75 countries, with 60% of the wine produced being exported to European Union countries. [4]
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These wines are characterized by their light and refreshing body, good acidity, and subtle flavors. They often pair well with local Moldovan dishes like sarmale (stuffed cabbage leaves) and plăcinte (cheese pastries). Balti wines from the UK: This refers to a brand of wines launched in 2004 by British Pakistani entrepreneur Ashraf Sharif.
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The State Enterprise Quality Wines Industrial Complex "Mileștii Mici" was founded in 1969 to store, preserve and mature high-quality wines. Local ancient underground galleries reach the Chişinău borders. The limestone in the galleries maintains constant humidity (85–95%) and temperature (12–14 °C [54–57 °F]) [1] throughout the year.
Acorex Wine Holding performs the processing of the grapes at three wine factories of primary processing in the south of Moldova in the villages of Corten, Tvardita, Valea Perjei, as well as at one of the wineries from the center of the country. The wineries are equipped with French and Italian equipment for the processing of the grapes ...
Purcari (pronunciation: [p u r ˈ k a rʲ], of the Purcari Wineries, LLC) is a brand of wine distributed in Central and Eastern Europe. The winery is located in Purcari Wine Region , within the Ștefan Vodă District of Moldova .
Local wines accompany most meals. [1] Traditional Moldovan dishes combine diverse vegetables, such as tomatoes, bell peppers, aubergine, cabbage, beans, onions, garlic, and leeks. Vegetables are used in salads and sauces, and also baked, steamed, pickled (called murături), salted, or marinated.
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