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These German recipes come from our community's own Omas and include classics like red cabbage, potato salad, sauerbraten, dumplings, cookies, and cakes. Hot German Potato Salad Casserole SRhodes
Grab a frosty mug and get ready for Oktoberfest with all these German-inspired recipes, like sausages and sauerkraut, pretzels, kugel, schnitzel, and spaetzle. 26 German-Inspired Recipes To Help ...
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Sauerbraten (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩] ⓘ) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. [1] It can be cooked from a variety of meats, most often from beef, but also from chicken, lamb and mutton, pork and horse.
Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet. [2] The Bavarian dukes, especially the Wittelsbach family, developed Bavarian cuisine and refined it to be presentable to the royal court. This cuisine has ...
Westphalian blindhuhn stew with sides of mettwurst sausage and bacon Blindhuhn being prepared. Blindhuhn (German pronunciation: [ˈblɪntˌhuːn] ⓘ, lit. ' blind chicken '; also called blindes huhn [ˈblɪndəs huːn], [1] Westphalian blind chicken, Lippisches blind chicken or goose feed [2]) is a stew that is part of Westphalian cuisine in Germany.
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Rinderrouladen are usually served with either Kartoffelklösse or mashed potatoes and braised red cabbage.Roasted winter vegetables are another common side dish. The gravy is an absolute necessity and is made with a combination of the drippings, a packet of natural gravy mix and red wine.