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2. Jane Addams Business Careers Center - Wikipedia

   en.wikipedia.org/wiki/Jane_Addams_Business...

   From the 2001-2002 school year through 2006-2007, Jane Addams Business Careers Center has been named by the State of Ohio Department of Education as an Ohio School of Promise for meeting state set standards for reading. In May 2008, Jane Addams was named to America's Best High Schools and awarded a Bronze Medal by U.S. News & World Report. [14]

3. Restaurant management - Wikipedia

   en.wikipedia.org/wiki/Restaurant_management

   Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States. [ 1 ] One hierarchical system for organizing a restaurant's kitchen staff is the brigade de cuisine system developed by Auguste Escoffier (1846–1935).

4. Eat Local Ohio: Behind the scenes of Ohio’s largest ... - AOL

   www.aol.com/eat-local-ohio-behind-scenes...

   Eat Local Ohio ambassador Abe McCune takes video of grilled octopus and seared scallops dishes at Ken Stewart's Grille Operations Manager Carley Stewart-LaRose delivers a steak to the table on ...

5. Kitchen brigade - Wikipedia

   en.wikipedia.org/wiki/Kitchen_brigade

   is responsible for overall management of kitchen; supervises staff, creates menus and new recipes with the assistance of the restaurant manager, makes purchases of raw food items, trains apprentices, and maintains a sanitary and hygienic environment for the preparation of food. [3] Sous-chef de cuisine (deputy or second kitchen chef; "under-chief")

6. Here's where you can still eat at a Red Lobster in Ohio as ...

   www.aol.com/news/heres-where-still-eat-red...

   The newly formed RL Investor Holdings LLC will acquire the restaurant chain as part of Red Lobster's plan to exit Chapter 11 bankruptcy. The new company is organized and controlled by Fortress ...

7. Waiting staff - Wikipedia

   en.wikipedia.org/wiki/Waiting_staff

   Waiting staff , [1] waiters (MASC) / waitresses (FEM), or servers (AmE) [2] [3] are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested. Waiting staff follow rules and guidelines determined by the manager.