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Southport Raw Bar was founded by Milton Kirtman and Carmine Ferrante in 1973. [1] [3] The restaurant became known for catering to local boaters. [1]In 1985 a second location was opened in Pompano Beach, Florida, with the owners describing the location as being "more upscale" than the Fort Lauderdale location. [4]
In 2013, Mastro's Restaurants was acquired by Landry's, Inc. [3] Then mostly a Western US chain, the company expanded east to New York City, Boston, and Ft. Lauderdale, Florida. The first New York City location opened in 2014 on Sixth Avenue. [4] In 2017, Mastro's opened their first locations in Houston and Boston.
When his steak cravings set in, Dan Bazzinotti needn't look far. The Boston-based chef of Blue Ribbon Restaurant Group says his favorite steakhouse is local icon Abe&Louie's. "I enjoy sitting at ...
Nutrition: Filet Mignon (Per 8-oz. Serving) Calories: 570. Founded in Chicago in 1978, Morton's has grown to more than 70 locations worldwide, vowing to provide "the best steak…anywhere," as the ...
Yelp’s top new restaurants in Florida Osteria: 8001 Biscayne Blvd, Miami; www.osteria.miami ; 786-634-1005 Lion & the Rambler: 804 Ponce de Leon, Coral Gables; www.lionandtherambler.com ; 305 ...
Tampa, Florida: 895 580 (Checkers) 315 (Rally's) Nationwide Checkers in the Southeast and Northeast, Rally's in the Midwest and California Cheeburger Cheeburger: Sanibel, Florida: 1986 Fort Myers, Florida: 3 East Cook Out: Greensboro, North Carolina: 1989 Thomasville, North Carolina: 319+ Southeast Culver's: Sauk City, Wisconsin: 1984 Prairie ...
Plans for restaurants in Yonkers, Philadelphia, Fort Lauderdale, and Daytona Beach had been approved and construction was slated to begin in 1973. Valle's had also agreed to sell a parcel of land next to its Hartford restaurant to a national motel chain for $325,000 and to serve as the hotel's sole banquet, lounge, and dining facility.
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