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  2. Koku - Wikipedia

    en.wikipedia.org/wiki/Koku

    Although this was referred to as shin kyō-masu or the "new" measuring cup in its early days, [18] its use supplanted the old measure in most areas in Japan, until the only place still left using the old cup ("edo-masu") was the city of Edo, [19] and the Edo government passed an edict declaring the kyō-masu the official nationwide measure ...

  3. Adobe Photoshop - Wikipedia

    en.wikipedia.org/wiki/Adobe_Photoshop

    Adobe Photoshop is a raster graphics editor developed and published by Adobe for Windows and macOS.It was created in 1987 by Thomas and John Knoll.It is the most used tool for professional digital art, especially in raster graphics editing, and its name has become genericised as a verb (e.g. "to photoshop an image", "photoshopping", and "photoshop contest") [7] although Adobe disapproves of ...

  4. Adobe Creative Suite - Wikipedia

    en.wikipedia.org/wiki/Adobe_Creative_Suite

    CS6 was the last of the Adobe design tools to be physically shipped as boxed software as future releases and updates would be delivered via download only. On May 6, 2013, Adobe announced that CS6 would be the last version of the Creative Suite, [ 2 ] [ 3 ] [ 4 ] and that future versions of their creative software would only be available via ...

  5. Jeungpyeon - Wikipedia

    en.wikipedia.org/wiki/Jeungpyeon

    Sieved non-glutinous rice flour is mixed with hot makgeolli (rice wine), covered, and left to swell up in a warm room. [4] Risen dough is mixed again to draw out the air bubbles, covered, and let rise once more. [4]

  6. Idiyappam - Wikipedia

    en.wikipedia.org/wiki/Idiyappam

    It is made of rice flour, salt, and water. In most parts of Kerala and Tamil Nadu Idiyappam is steamed after making seva, while in the Kongu region of Tamil Nadu , the steamed rice flour ball is pressed to make Idiyappam, a reverse process more similar to Ottu Shavige in neighbouring Karnataka . [ 4 ]

  7. Rice flour - Wikipedia

    en.wikipedia.org/wiki/Rice_flour

    Usually, "rice flour" refers to dry-milled rice flour (Korean: 건식 쌀가루, romanized: geonsik ssal-garu), which can be stored on a shelf. In Korea, wet-milled rice flour (Korean: 습식 쌀가루, romanized: seupsik ssal-garu) is made from rice that was soaked in water, drained, ground using a stone-mill, and then optionally sifted. [4]

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