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  2. Tapioca pearl - Wikipedia

    en.wikipedia.org/wiki/Tapioca_pearl

    The starch pearls are typically five to ten millimeters (0.2 to 0.4 inches) in diameter. By adding different ingredients, like water, sugar, or some other type of sweetener like honey, tapioca pearls can be made to vary in color and in texture. Various forms of tapioca pearls include black, flavored, popping, mini, and clear.

  3. Edible frog - Wikipedia

    en.wikipedia.org/wiki/Edible_frog

    The edible frog (Pelophylax kl. esculentus) [1] [2] is a hybrid species of common European frog, also known as the common water frog or green frog (however, this latter term is also used for the North American species Rana clamitans). It is used for food, particularly in France as well as Germany and Italy, for the delicacy frog legs. [3]

  4. Chinese edible frog - Wikipedia

    en.wikipedia.org/wiki/Chinese_edible_frog

    The Chinese edible frog (Hoplobatrachus chinensis), also known as East Asian bullfrog and Taiwanese frog, is a species of frog in the family Dicroglossidae. It is found in Cambodia, China, Hong Kong, Laos, Macau , Malaysia, Myanmar, the Philippines, Taiwan, Thailand, and Vietnam.

  5. It’s a Holiday Drink You Either Love or Hate, but What Is ...

    www.aol.com/lifestyle/holiday-drink-either-love...

    To make basic eggnog, you begin by separating the egg yolks from the whites. Next, you whisk the egg yolks and sugar together in a bowl, then add the milk, cream and spices.

  6. Frog legs - Wikipedia

    en.wikipedia.org/wiki/Frog_legs

    Frog legs are also fried in margarine and sweet soy sauce or tomato sauce, battered and deep fried, or grilled. Frog eggs are also served in banana leaves (pepes telur kodok). The dried and crispy fried frog skin is also consumed as krupuk crackers; the taste is similar to fried fish skin. [10]

  7. List of Thai ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_ingredients

    The seeds resemble frog's eggs when soaked in water and are used in sweet desserts. Phak chi ผักชี Coriander/cilantro leaves The leaves are seen often as a garnish with many Thai dishes. It is indispensable for tom yam soup. Phak chi farang ผักชีฝรั่ง Culantro: A herb often seen in spicy soups and Northern curries.

  8. Hasma - Wikipedia

    en.wikipedia.org/wiki/Hasma

    Hasma (harsmar, hashima) is a Chinese and widely Central Asian dessert ingredient made from the dried fatty tissue found near the fallopian tubes of true frogs, typically the Asiatic grass frog (Rana chensinensis). Because of its whitish appearance, hasma is often called "snow frog fat". [1]

  9. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!