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Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often. Stir the chicken, broth, picante sauce, garlic, cumin, beans, corn and onion in a 3 1/2-quart slow cooker.
Stir the chicken, broth, picante sauce, garlic, cumin, beans, corn and onion in a 3 1/2-quart slow cooker. Cover and cook on LOW for 8 to 9 hours or until the chicken is cooked through.
Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.
Slow-Cooker Chicken & White Bean Stew Photographer: Morgan Hunt Glaze, Prop Stylist: Phoebe Hausser, Food Stylist: Emily Nabors Hall This load-and-go slow-cooker chicken recipe is perfect for a ...
Want to make Southwestern Chicken & White Bean Soup? Learn the ingredients and steps to follow to properly make the the best Southwestern Chicken & White Bean Soup? recipe for your family and friends.
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Slow-Cooker Chicken and Wild Rice Casserole by Casey Barber. ... Give this southwestern soup a fall upgrade with diced sugar pumpkin. The sweetness of the pumpkin balances out the smoky ancho ...
Place the gravy and 1 can beans into a blender. Cover and blend until the mixture is smooth. Pour the gravy mixture into a 3-quart saucepan.
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