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2. How to Grill Pineapple (Because It Tastes Even Better ... - AOL

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3. How to Grill Shrimp to Juicy Perfection in 6 Easy Steps - AOL

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4. Throw an epic tailgate with expert grilling tips - AOL

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   Chef Tobias Dorzon, a former NFL player, shares his top tailgating and grilling tips, plus his go-to recipe for grilled margarita shrimp skewers.

5. Butterflying - Wikipedia

   en.wikipedia.org/wiki/Butterflying

   Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [1] Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird prepared in that way.

6. List of culinary knife cuts - Wikipedia

   en.wikipedia.org/wiki/List_of_culinary_knife_cuts

   Hangetsu-giri; half-moon cut, cut into round slices which are cut in half. Aname-giri ; diagonal cut, cut at a 45-degree angle to make oval slices. Icho-giri; gingko leaf cut, cut into round slices which are cut into quarters. Koguchigiri; small edge cuts into tiny round slices. Kushigatagiri; wedge cut or comb cut. Kakugiri; cut into cubes.

7. Crangon franciscorum - Wikipedia

   en.wikipedia.org/wiki/Crangon_franciscorum

   The shrimp are short-lived, with a lifespan ranging up to 18 months for males and 30 months for females. The males spawn once, while longer-lived females spawn twice. Some evidence indicates the species may be protandrous hermaphrodites , which means that surviving males are transformed into females after one year of life.

8. 35 easy seafood recipes you can make this week - AOL

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   Seafood can seem intimidating to cook, but it shouldn't be. Most of it cooks in mere minutes!Not to mention, when it's fresh, it doesn't take a lot of preparation to make an absolutely stunning ...

9. Grilling - Wikipedia

   en.wikipedia.org/wiki/Grilling

   The salamander's facility for extremely high temperature also takes less cooking time than other grilling techniques, reducing preparation time, which is a benefit in professional kitchens during a busy meal service. Modern salamanders take their name from the 18th century salamander, the tool of choice for toasting the top of a dish.