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2. Seafood boil - Wikipedia

   en.wikipedia.org/wiki/Seafood_boil

   A boil is usually done in a large pot (60 to 80 quarts — large enough to necessitate a truck in most cases) fitted with a strainer and heated by propane. However, some traditionalists see no need for a strainer and make use of a net or a wire mesh scoop. Seasonings include crab boil packets, cayenne pepper, hot sauce, salt, lemons, and bay ...

3. Crab pot - Wikipedia

   en.wikipedia.org/?title=Crab_pot&redirect=no

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4. Crab mentality - Wikipedia

   en.wikipedia.org/wiki/Crab_mentality

   Crab mentality, also known as crab theory, [1] [2] crabs in a bucket [a] mentality, or the crab-bucket effect, describes the mindset of people who try to prevent others from gaining a favorable position, even if attaining such position would not directly impact those trying to stop them. It is usually summarized with the phrase "If I can't have ...

5. AOL.com - News, Sports, Weather, Entertainment, Local & Lifestyle

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   AOL latest headlines, entertainment, sports, articles for business, health and world news.

6. Boil-in-bag - Wikipedia

   en.wikipedia.org/wiki/Boil-in-Bag

   Boil-in-bags are a form of packaged food products in which bagged food is heated or cooked in boiling water. Plastic bags can be solid and impermeable for holding frozen foods; alternatively, bags can be porous or perforated to allow boiling water into the bag. Food packaged in this manner is often sold as boil-in-the-bag. [1]

7. Smothering (cooking) - Wikipedia

   en.wikipedia.org/wiki/Smothering_(cooking)

   Shrimp and Crab Étouffée plate lunch from Dwyers Cafe in Lafayette. In French, the word "étouffée" means "smothered". [3] Étouffée can be made using different shellfish, the most popular version of the dish being Crawfish Étouffée, although shrimp is also used. Originally étouffée was a popular dish in the Acadiana area surrounding ...