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  2. Bake Squad - Wikipedia

    en.wikipedia.org/wiki/Bake_Squad

    Bake Squad is an American reality baking competition television series which premiered on August 11, 2021, for a first season of eight episodes and a second season published on January 20, 2023, with eight episodes. [1]

  3. Maya-Camille Broussard - Wikipedia

    en.wikipedia.org/wiki/Maya-Camille_Broussard

    Maya-Camille Broussard on the set of Netflix Bake Squad in 2020. Maya-Camille Broussard is an American chef, author, and restaurant owner. She is the owner of Justice of the Pies in Chicago, Illinois, and was a 2022 finalist for the James Beard Foundation Award for Outstanding Baker. [1]

  4. Milk Bar founder Christina Tosi’s sweet new Netflix competition series “Bake Squad” — which will follow four individually “brilliant bakers” as they go whisk to whisk in each episode ...

  5. Christina Tosi - Wikipedia

    en.wikipedia.org/wiki/Christina_Tosi

    Christina Tosi (born 1981) is an American chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer. Food & Wine magazine included her in their 2014 list of "Most Innovative Women in Food and Drink". [1] [2] She is the author of several cookbooks.

  6. Baker and ‘Master Chef’ judge Christina Tosi shares ... - AOL

    www.aol.com/lifestyle/baker-master-chef-judge...

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  7. How to make showstopping desserts like the stars of Netflix's ...

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  8. 'MasterChef' judge Christina Tosi on what she craves ... - AOL

    www.aol.com/lifestyle/masterchef-judge-christina...

    Tosi's soul is also soothed by Tosi's Bake Club, her weekly newsletter and livestream baking class where attendees cook up something different each session. Tosi says she started the virtual ...

  9. Milk Bar Pie - Wikipedia

    en.wikipedia.org/wiki/Milk_Bar_Pie

    When Tosi opened Momofuku Milk Bar in 2008, she revised the Crack Pie to include an oatmeal-cookie crust. [2] It became her signature product. According to Vice, "Tosi’s Milk Bar has been synonymous with the Crack Pie". [4] [5] [6] Gourmet called it Tosi's "defining dessert". [6] Bon Appetit called it her "most buzzed-about dish". [7]