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If you really want to win with a dessert, go with a tried-and-true recipe that will surely impress anyone. Choose from cakes, pies, cookies, and more. 20 Contest-Winning Desserts That Will Wow a Crowd
Stir in the orange-raisin-walnut mixture. Pour the cake batter into your prepared pan and bake at 350° for 35 to 45 minutes. Once out of the oven, drizzle the warm cake with the remaining orange ...
This is the contest-winning recipe that kicked off America's obsession with pineapple upside-down cake. I made the recipe from 1926—with one small tweak. The post I Made the 1926 Recipe for Dole ...
Flay has a winning record (5 wins and 4 losses) with cake challenges, winning throwdowns for cheesecake and cupcakes in season 2, coconut cake and red velvet cake in season 5, and German chocolate cake in season 6. Flay lost throwdowns for a wedding cake in season 1, Bûche de Noël in season 5, and carrot cake and pineapple Upside-down cake in ...
This is a list of episodes for the Food Network cooking competition series Holiday Baking Championship.The series has been presented by Bobby Deen (seasons 1–3) and Jesse Palmer (seasons 4+) and judged by Nancy Fuller (seasons 1+), Duff Goldman (seasons 1+), Lorraine Pascale (seasons 1–6), and Carla Hall (seasons 7+).
The only required ingredient in the early contests was Pillsbury's BEST Flour. [3] The contest was held annually from 1949–1976, 2013 to 2014, and since 2017; from 1978 to 2012, the contest was held biennially. [4] There was no contest in 1965 because the contest was moved from October to February. [5] There was no contest in 2015, 2016 nor ...
Cake Wars is an American reality competition series that was first broadcast on June 29, 2015, [1] aired on Food Network. Jonathan Bennett hosted the competition, where four bakers face off to have their cakes featured in a special event, in addition to a $10,000 prize.
Gale Gand's Just a Bite: 125 Luscious Little Desserts. New York: Clarkson Potter. Gand, Gale and Julia Moskin. 2004. Gale Gand's Short and Sweet: Quick Desserts with Eight Ingredients or Less. New York: Clarkson Potter. Tramonto, Rick, Gale Gand, and Mary Goodbody. 2004. Tru: A Cookbook from the Legendary Chicago Restaurant. New York: Random House.