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The sherry is fortified using destilado, made by distilling wine, usually from La Mancha. The distilled spirit is first mixed with mature sherry to make a 50/50 blend known as mitad y mitad (half and half), and then the mitad y mitad is mixed with the younger sherry to the proper proportions.
Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. [1] In the course of some centuries, [2] winemakers have developed many different styles of fortified wine, including port, sherry, madeira, Marsala, Commandaria wine, and the aromatised wine vermouth. [3]
Drinking fino. Fino ("fine" "refinado" "refined" in Spanish) is the driest and palest of the traditional varieties of sherry and Montilla-Moriles fortified wine. They are consumed comparatively young and, unlike the sweeter varieties, should be consumed soon after the bottle is opened as exposure to air can cause them to lose their flavour within hours.
However the Sherry in Falstaff's day was not as strong as it is today because it had not yet become a fortified wine. The natural strength of the wine rarely topped 16% ABV and the wines were closer in character to the modern day wine still being made in Montilla .
The term Sherris sack later gave way to sherry as the English term for fortified wine from Jerez. Since sherry is practically the only one of these wines still widely exported and consumed, "sack" (by itself, without qualifier) is commonly but not quite correctly quoted as an old synonym for sherry.
Wines labelled as "Rich Oloroso", "Sweet Oloroso" or "Oloroso Dulce" were banned by the Andalusian regional government on 12 April 2012. [1] They will have to be re-labelled as "Cream Sherry: Blend of Oloroso". The rules applicable to the sweet and fortified denominaciones de origen Montilla-Moriles and Jerez-Xérès-Sherry [1] [2] are:
In American literature, Amontillado sherry features in the title of the short story "The Cask of Amontillado" (1846), by Edgar Allan Poe. An Amontillado sherry begins as a fino, fortified to approximately 15.5% alcohol with a cap of flor yeast limiting its exposure to the air. A cask of fino is considered to be amontillado if the layer of flor ...
A glass of manzanilla. Manzanilla is a fortified wine similar to fino sherry made in the port of Sanlúcar de Barrameda, in the province of Cádiz, Andalusia (), and is produced under the Spanish Denominación de Origen Protegida (DOP) of Manzanilla-Sanlúcar de Barrameda DOP.
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