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  2. Different Types Of Sweet Potatoes For Every Favorite ... - AOL

    www.aol.com/different-types-sweet-potatoes-every...

    Or you can freeze the sweet potato mash or cubed, pre-cooked sweet potatoes as well. To reheat in the oven, remove foil and bake for 20 to 25 minutes at 350°F, or cook in the microwave for three ...

  3. List of sweet potato cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_sweet_potato_cultivars

    The sweet potato was first domesticated in the Americas more than 5,000 years ago. [1] As of 2013, there are approximately 7,000 sweet potato cultivars. People grow sweet potato in many parts of the world, including New Zealand, Australia, the Philippines, Japan, Hawaii, China, and North America. However, sweet potato is not widely cultivated ...

  4. Sweet potato - Wikipedia

    en.wikipedia.org/wiki/Sweet_potato

    Sweet potato is only distantly related to the common potato (Solanum tuberosum), both being in the order Solanales. Although darker sweet potatoes are often referred to as "yams" in parts of North America, the species is even more distant from the true yams, which are monocots in the order Dioscoreales. [5]

  5. How to Eat Sweet Potatoes 9 Delicious Ways—From Toast and ...

    www.aol.com/lifestyle/eat-sweet-potatoes-9...

    There's more to sweet potatoes than fries and casseroles. Cara Duerr, co-owner and chef at Seed to Sprout, a plant-based cafe in New Jersey Luis Jaramillo, executive chef at Plant City, a plant ...

  6. Convolvulaceae - Wikipedia

    en.wikipedia.org/wiki/Convolvulaceae

    The fruit can be a capsule, berry, or nut, all containing only two seeds per one locule (one ovule/ovary). Convolvulus sepium, slightly reduced. The leaves and starchy, tuberous roots of some species are used as foodstuffs (e.g. sweet potato and water spinach), and the seeds are exploited for their medicinal value as purgatives.

  7. Yes, There Is A Big Difference Between Yams & Sweet Potatoes

    www.aol.com/yes-big-difference-between-yams...

    "Sweet potatoes have a starchy texture and sweet flesh," Gavin said. "The major types are grouped by the color of the flesh, not by the skin." In the grocery store, you'll likely see orange, white ...

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