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  2. 17 Cheap and Easy Seafood Recipes to Make During Lent - AOL

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    Steam them with a simple garlicky tomato sauce, then serve the big bowl with plenty of crusty bread for sopping up the juice. Recipe: Food and Wine bhofack2/istockphoto

  3. 16 Portuguese Recipes to Add to Your Repertoire - AOL

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    George Mendes combines littleneck clams, buttery corn, and quick-cured fresh cod in a savory broth made from the clams and white wine. Since cod is naturally soft and flaky ("as well as bland ...

  4. Linguine with Easy Red Clam Sauce Recipe - AOL

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    Heat the oil in a 2-quart saucepan over medium heat. Add the garlic and cook until it's tender, stirring often. Stir the sauce, wine, parsley and clams and juice in the saucepan.

  5. Normande sauce - Wikipedia

    en.wikipedia.org/wiki/Normande_sauce

    Moules Normandes: steamed mussels in Normande sauce with celery, leeks, mushrooms, potatoes and bacon. Normande sauce, also referred to as Normandy sauce and sauce Normande, is a culinary sauce prepared with velouté, fish velouté or fish stock, cream, butter and egg yolk as primary ingredients.

  6. 25 New Recipes to Make in March, From Chorizo Carbonara to ...

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    For this easy weeknight dinner, F&W recipe developer Nicole Hopper relies on one of the best shortcuts in your pantry: tinned fish like smoked mackerel and smoked mussels, which are tossed with ...

  7. Meunière sauce - Wikipedia

    en.wikipedia.org/wiki/Meunière_sauce

    Meunière sauce is a variation on a brown butter sauce. [2] While there is general agreement on the addition of parsley and lemon, some include ingredients such as Worcestershire sauce, red wine vinegar, or beef stock. [citation needed] Another common variation is to use pecans rather than almonds in an amandine. [4]

  8. Velouté sauce - Wikipedia

    en.wikipedia.org/wiki/Velouté_sauce

    Sauce à la polonaise ("Polish-style"): sauce velouté mixed with horseradish, lemon juice, and sour cream [4] (different from Polonaise garnish) Sauce ravigote: the addition of a little lemon or white wine vinegar creates a lightly acidic velouté that traditionally is flavored with onions and shallots, and more recently with mustard.

  9. 8 Best $5 Frozen Foods at Aldi - AOL

    www.aol.com/8-best-5-frozen-foods-130018123.html

    Mussels in Garlic Butter Sauce, 16 oz. Price: $3.65. When you want a luxury feel without the luxury price, grab the frozen mussels in garlic butter sauce. By adding some diced peppers, butter and ...

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