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2. 37 Mussels Recipes That Seem Fancy (but Are Easy Enough to ...

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3. 9 Restaurant Chains That Serve the Best Mussels - AOL

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   Nutrition: The Steamer (Per Order) Calories: 901. Opened in Texas back in 1991, Joe's Crab Shack is known for its seasonal seafood, fried shrimp platters, and Gulf-influenced dishes. The shack's ...

4. The Best & Worst Menu Items at Maggiano's, According to a ...

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   Nutrition (Per appetizer): Calories: 670 Fat: 33 g (Saturated fat:13 g) Sodium: 1,910 mg Carbs: 53 g (Fiber: 8 g, Sugar: 7 g) Protein: 42 g. Maggiano's Prince Edward Island Steamed Mussels ...

5. List of seafood dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_seafood_dishes

   Crab dip – typically prepared with cream cheese and lump crab meat. Crab ice cream – a Japanese creation, it is described as having a sweet taste. The island of Hokkaido, Japan, is known for manufacturing crab ice cream. Crab in oyster sauce – a Chinese seafood dish of crab served in savoury oyster sauce.

6. List of pasta dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta_dishes

   The sauce is made with shellfish (clams and mussels) and crustaceans (shrimp and prawn). This dish is a variant of the spaghetti allo scoglio: Scrippelle 'mbrusse: Abruzzo: A Teramo dish made of scrippelle, a pasta similar to a thin pancake, made from wheat flour and eggs, served in chicken broth Spaghetti aglio, olio e peperoncino: Lazio

7. Spaghetti alle vongole - Wikipedia

   en.wikipedia.org/wiki/Spaghetti_alle_vongole

   Spaghetti alle vongole (Italian: [spaˈɡetti alle ˈvoŋɡole]; lit. ' spaghetti with clams ') is a pasta dish consisting of spaghetti cooked with fresh clams, originating in the coastal regions of southern Italy, particularly the city of Naples, in Campania. The preparation typically involves garlic, parsley, olive oil, and occasionally white ...

8. 75 Christmas Eve dinner recipes, from roast beef to seafood stew

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   Cook littlenecks and mussels in a white wine and garlic sauce. Serve with linguine dressed with a bright salsa verde made with parsley, chives, fennel, capers, garlic, lemon zest, mint and olive oil.

9. Cioppino - Wikipedia

   en.wikipedia.org/wiki/Cioppino

   Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of dungeness crab, clams, shrimp, scallops, squid, mussels and fish, all sourced from the Pacific. The seafood is then combined with fresh tomatoes in a wine sauce. The dish can be served with toasted bread, either local sourdough or ...