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Organic certification addresses a growing worldwide demand for organic food. It is intended to assure quality, prevent fraud, and to promote commerce.While such certification was not necessary in the early days of the organic movement, when small farmers would sell their produce directly at farmers' markets, as organics have grown in popularity, more and more consumers are purchasing organic ...
Navigating the grocery aisle is overwhelming, especially when trying to make sense of food labels. Nutrition claims like “sugar-free” or “reduced fat” are hard enough to parse, even when ...
A product that has not been certified organic by a USDA-authorized certifying agent may not bear the USDA organic seal. [5] Products containing at least 70 percent organically produced ingredients may include a “Made with Organic” label to specify up to three ingredients or ingredient categories.
Organic food at NCAMP's national conference became an overnight hit. A precipice. Other National Environmental organizations began wanting organic food at their conferences. The following is a short list of National Environmental organizations that began the trail to the Organic Foods Production Act of 1990 after the National Coalition's ...
Livestock and poultry producers will need to comply with more specific standards if they want to label their products organic under final rules announced Wednesday by the U.S. Department of ...
Quality Assurance International (QAI) is a United States-based international organic certification company that is authorized by the United States Department of Agriculture (USDA) as "a USDA-accredited certifying agent that operates globally to certify organic operations to National Organic Program standards."
Oregon Tilth is an American nonprofit membership organization advocating organic food and farming, based in Corvallis, Oregon.Oregon Tilth's purpose is to educate gardeners, farmers, legislators, and the general public about sustainable growing practices that promote soil health, conserve natural resources, and prevent environmental degradation while producing a clean and healthful food supply.
Certified Naturally Grown farmers are required to submit to an annual inspection. and pay an annual fee. In contrast with the NOP, where inspections are conducted by a USDA-accredited certifying agency and third-party inspectors, CNG farms may be inspected by other CNG farmers, non-CNG farmers, extension agents, master gardeners and customers, with CNG farmers being ideal. [6]