Search results
Results from the WOW.Com Content Network
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
The Pump Room was a restaurant established on October 1, 1938 by Ernie Byfield.It closed in 2017, then reopened under different names. [1] It is located in the Ambassador Chicago hotel, formerly known as the Ambassador East, on the northeast corner of State Parkway and Goethe Street in Chicago's Gold Coast area.
As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars ...
This page was last edited on 29 December 2021, at 06:41 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The restaurant's heyday was in the 1950s and 1960s. [12] After the 2017 closure of The Pump Room, Lettuce Entertain You Enterprises opened a new restaurant in the space named "Booth One". [20] This restaurant closed in 2019, with the exit of Lettuce Entertain You Enterprises. [21] The hotel is now home to a restaurant named "The Food Gallery". [14]
Sober travel, also known as "dry tripping," was one of 2024’s hottest vacation trends, according to Hotels.com — with more than 40% of travelers saying they were likely to book a detox trip in ...
The earliest barbecue restaurants in Chicago were established by African Americans who moved to Chicago from the Southern United States during both phases of the Great Migration from the south. [ 1 ] [ 2 ] Between 1910 and 1970, the number of African-Americans in Chicago increased from 50,000 to 1,000,000.
Duffy became head chef at Avenues, a restaurant in the Peninsula Hotel Chicago in 2009. Avenues earned two Michelin stars in 2010. [5] Duffy and Michael Muser opened Grace in Chicago's West Loop in December 2012. In 2013, the Robb Report named Grace the best restaurant in the world. [6]