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  2. Fish emulsion - Wikipedia

    en.wikipedia.org/wiki/Fish_emulsion

    The fish and carcass products are then ground into a slurry. After the oils and fish meal are removed from the slurry, the slurry is officially a fish emulsion. Most emulsions are then strained to remove any remaining solids, and sulfuric acid is often added to increase the acidity and prevent the growth of microbes.

  3. Fish oil (medical use) - Wikipedia

    en.wikipedia.org/wiki/Fish_oil_(medical_use)

    Fish oil, sold under the brand name Omegaven, is a fatty acid emulsion. [2] It is used for total parenteral nutrition (feeding directly into a venous catheter), e.g. in short bowel syndrome . [ 2 ]

  4. Fish oil - Wikipedia

    en.wikipedia.org/wiki/Fish_oil

    The prescription fish oil derivative medicines differ from over-the-counter fish oil supplements. [63] Prescription fish oil is considered a safe and effective option to reduce triglycerides. There are various prescription fish oil products that have been approved and permitted by the FDA for decreasing triglyceride levels.

  5. Cod liver oil - Wikipedia

    en.wikipedia.org/wiki/Cod_liver_oil

    Modern cod liver oil capsules Kepler's Cod Liver Oil with Malt Extract. Cod liver oil is a dietary supplement derived from liver of cod fish (). [1] As with most fish oils, it contains the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and also vitamin A and vitamin D.

  6. Fish products - Wikipedia

    en.wikipedia.org/wiki/Fish_products

    Fish emulsion is a fertilizer emulsion that is produced from the fluid remains of fish processed for fish oil and fish meal industrially. Fish hydrolysate is ground up fish carcasses. After the usable portions are removed for human consumption, the remaining fish body – guts, bones, cartilage, scales, meat, etc. – are put into water and ...

  7. Fish hydrolysate - Wikipedia

    en.wikipedia.org/wiki/Fish_hydrolysate

    The liquid fish hydrolysate process minces the whole fish, then enzymatically digests, then grinds and liquifies the resulting product, known as gurry. Because it is a cold process, gurry putrefies more rapidly than fish emulsion and needs to be stabilized at a lower pH, requiring more acid.

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