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Gimbap (Korean: 김밥; lit. Gim rice; IPA: [kim.p͈ap̚]), also romanized as kimbap, is a Korean dish made from cooked rice, vegetables, fish, and meat rolled in gim—dried sheets of seaweed—and served in bite-sized slices. [1]
Korean Street (Chinese: 韓國街), also known as Little Korea (Chinese: 小韓國), is a Koreatown in Hong Kong located primarily on Kimberley Street in Tsim Sha Tsui. A compact community of Koreans have lived in this area since the 1960s, and there is a concentration of Korean shops opened by Koreans, such as Korean restaurants and grocery ...
Pojangmacha (Korean: 포장마차; lit. covered wagon [1]), also abbreviated as pocha (포차), is a South Korean term for outdoor carts that sell street foods such as hotteok, gimbap, tteokbokki, sundae, dak-kkochi (Korean skewered chicken), [2] fish cake, mandu, and anju (foods accompanying drinks). [3]
Old Ferry Donut now has locations in Cerritos, Torrance and near L.A.’s Koreatown, with another location in San Gabriel opening soon. At Jaws Topokki, shoppers can find a menu of Korean street ...
Examples include Los Angeles's Koreatown, Ikuno Korea Town, and Pequeño Seúl. This category should not contain areas that simply have significant Korean populations, such as Utoro, Uji . These articles should be included in Category:Korean diaspora communities or one of its subcategories.
Ikuno Korea Town in Osaka has a population of over 58,000, [112] making it the largest in Japan. In Ikuno Ward, 16% of the inhabitants are of Korean origin. [113] Tsuruhashi in the Ward is the largest Koreatown in Japan and is dominated by Jeju Islanders. Imazato-Shinchi is an area increasingly dominated by recent South Korean "new-comers".
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The stylish co-living apartment building in Koreatown was all but complete when the bottom fell out. Inflation had eaten up $14 million in construction loans. The interest rate on the primary loan ...