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Kudzu also spreads by seeds, which are contained in pods and mature in the autumn, although this is rare. [14] One or two viable seeds are produced per cluster of pods. The hard-coated seeds can remain viable for several years, and can successfully germinate only when soil is persistently soggy for 5–7 days, with temperatures above 20 °C (68 ...
The plant is also found in parts of the U.S., including California, Arizona, Texas, Hawaii, and Florida. [25] Leucaena leucocephala wood and bark. It grows quickly and forms dense thickets that crowd out all native vegetation. [26] In urban areas, it is an especially unwanted species, growing along arid roadsides, in carparks, and on abandoned ...
Additionally, Wisconsin Fast Plants were selectively bred to require minimal substrate volume, thrive under fluorescent lighting, and require no dormancy before seeds are able to germinate. These qualities resulted in a model organism with short generation times that allows for growing large sample sizes in the laboratory with minimal space ...
The pods take a full year to develop and ripen. When the sweet, ripe pods eventually fall to the ground, they are eaten by various mammals, such as swine, thereby dispersing the hard inner seed in the excrement. [citation needed] The seeds of the carob tree contain leucodelphinidin, a colourless flavanol precursor related to leucoanthocyanidins ...
Moringa stenopetala, commonly known as the African Moringa or cabbage tree, is a deciduous tree in the plant genus Moringa, native to Kenya and Ethiopia. [3] A drought-resistant species, it is characterized by its bottle-shaped trunk, long twisted seed pods, and edible leaves likened to cabbage, from which its common name is derived.
The seeds, which are 12 mm (0.5 in) long and 7 mm (0.3 in) wide, weigh about 4 g per 100 seeds, [10] with the seed coat accounting for about 30% of the seed weight. [5] The seeds often remain viable for months or even years within an undamaged gourd. [5] One hectare of plants can produce 2.5 tons of seed. [10]
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