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Sussex pond pudding, or well pudding, is a traditional English pudding from the southern county of Sussex. It is made of a suet pastry, filled with butter and sugar, and is boiled or steamed for several hours. Modern versions of the recipe often include a whole lemon enclosed in the pastry.
Richard Lowndes published Woolley's The Queen-Like Closet in 1670. The title is a reference to "W.M."'s 1655 book The Queens Closet Opened. [3] The book is dedicated to Woolley's friend Mrs. Grace Buzby, daughter of Sir Henry Cary.
Sussex pond pudding: United Kingdom A rich, heavy pudding that forms a "pond" from the caramel. Sütlaç: Turkey Rice pudding, sometimes baked. Tapioca pudding: Brazil A simple, bland, grain based pudding made with milk, tapioca pearls and sugar. Teurgoule: France Rice pudding speciality of Normandy.
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British puddings can be sweet (usually) or savory (e.g. Yorkshire pudding). Subcategories. ... Sussex pond pudding; T. Tapioca pudding; Three Ways House Hotel ...
Spotted dick, Christmas pudding, Treacle pudding, Clootie dumpling, Jam Roly-Poly, Paignton, Sussex pond pudding A suet pudding is a boiled, steamed or baked pudding made with wheat flour and suet (raw, hard fat of beef or mutton found around the kidneys), often with breadcrumb, dried fruits such as raisins , other preserved fruits, and spices.
Sussex is also known for: Ashdown Partridge Pudding, Chiddingly Hot pot, Sussex Bacon Pudding, Sussex Hogs' Pudding, Huffed Chicken, Sussex Churdles, Sussex Shepherds Pie, Sussex Pond Pudding, [48] Sussex Blanket Pudding, Sussex Well Pudding, and Chichester Pudding. Sussex is particularly known for puddings: such was the reputation of Sussex ...
Pudding with suet pastry and dried vine fruits, usually served with custard: Sticky toffee pudding: Sweet National Summer pudding: Sweet National Sussex pond pudding: Sweet Syllabub: Sweet National Cold dessert made with cream, alcohol and sugar, often with citrus flavouring Trifle: Sweet National