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A restored gesso panel representing St. Martin of Tours, from St. Michael and All Angels Church, Lyndhurst, Hampshire. Gesso (Italian pronunciation:; 'chalk', from the Latin: gypsum, from Greek: γύψος), also known as "glue gesso" or "Italian gesso", [1] is a white paint mixture used to coat rigid surfaces such as wooden painting panels or masonite as a permanent absorbent primer substrate ...
View Recipe. Ground Chicken Chili. ... View Recipe. White Turkey Chili. This healthy white turkey chili recipe is gorgeous, with flecks of green from zucchini, oregano and green chiles. To keep ...
Turkey and Spam Chili. From Navillus head chef Julio Lazzarini. Makes 8-10 portions. 1 can (12 oz.) spam, cubed. 2 lbs of ground turkey. 2 medium onions, diced. 4 garlic cloves, minced (or pre ...
oil ground was a lean lead-based primer, no longer used due to being a health hazard, modern "oil ground" is actually alkyd; genuine gesso ground is a lean ground typically used on top of the boards; half-chalk ground; acrylic ground is made of acrylic resin with titanium white pigment (a "clear gesso" is actually an acrylic without the pigment).
In reference to work on picture frames and paintings moulded and gilded gesso is still commonly described as pastiglia, [3] but in recent decades writers on furniture and the decorative arts tend to distinguish between this and "true" pastiglia, or white lead pastiglia [4] which is defined as being made from white lead powder, made by combining powdered lead and vinegar in an anaerobic ...
1 lb ground turkey; 1 large onion, chopped (about 1 cup) 2 tbsp chili powder; 1 tsp ground cumin; 1 tsp dried oregano leaves, crushed; 1 / 2 tsp ground black pepper; 1 / 4 tsp garlic powder or 1 ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
1. In a saucepan, heat the oil. Add the turkey, season with salt and pepper and cook over moderate heat, breaking up the meat, until white throughout, 4 minutes.
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