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  2. Shea butter - Wikipedia

    en.wikipedia.org/wiki/Shea_butter

    It is widely used in cosmetics as a moisturizer or lotion. It is edible and is used in food preparation in some African countries. [3] It is occasionally mixed with other oils as a substitute for cocoa butter, although the taste is noticeably different. [4] [5] The English word "shea" comes from sǐ, the tree's name in Bambara. [6]

  3. Natural skin care - Wikipedia

    en.wikipedia.org/wiki/Natural_skin_care

    Natural skin care uses topical creams and lotions made of ingredients available in nature. [1] Much of the recent literature reviews plant-derived ingredients, which may include herbs, roots, flowers and essential oils, [2] [3] [4] but natural substances in skin care products include animal-derived products such as beeswax, and minerals.

  4. Coconut oil - Wikipedia

    en.wikipedia.org/wiki/Coconut_oil

    Coconut oil (or coconut fat) is an edible oil derived from the kernels, meat, and milk of the coconut palm fruit. [1] Coconut oil is a white solid fat below around 25 °C (77 °F), and a clear thin liquid oil at higher temperatures. Unrefined varieties have a distinct coconut aroma. [2]

  5. Cocoa butter - Wikipedia

    en.wikipedia.org/wiki/Cocoa_butter

    Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean (Theobroma cacao). It is used to make chocolate , as well as some ointments , toiletries , and pharmaceuticals . [ 2 ]

  6. Cocamide DEA - Wikipedia

    en.wikipedia.org/wiki/Cocamide_DEA

    Cocamide DEA, or cocamide diethanolamine, is a diethanolamide made by reacting the mixture of fatty acids from coconut oils with diethanolamine. [2] It is a viscous liquid and is used as a foaming agent in bath products like shampoos and hand soaps, and in cosmetics as an emulsifying agent.

  7. Theobroma cacao - Wikipedia

    en.wikipedia.org/wiki/Theobroma_cacao

    Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the family Malvaceae. [1] [3] Its seeds - cocoa beans - are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. [4] Although the tree is native to the tropics of the Americas, the largest producer of cocoa beans in 2022 was ...

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