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In 1939, Ball is an actress contracted to RKO Pictures, earning the moniker "Queen of the B-Movies". Cast in the failed comedy Too Many Girls, she falls in love with her costar, Cuban singer Arnaz. He assures her of her talent as a physical comedian, and she confides her dream of simply making a home with someone.
The Lobster is a 2015 absurdist black comedy drama film directed and co-produced by Yorgos Lanthimos, from a screenplay by Lanthimos and Efthimis Filippou. [5] [6] [7] It stars Colin Farrell, Rachel Weisz, Jessica Barden, Olivia Colman, Ashley Jensen, Ariane Labed, Angeliki Papoulia, John C. Reilly, Léa Seydoux, Michael Smiley, and Ben Whishaw.
Sombrero is a 1953 American musical romance film directed by Norman Foster and starring Ricardo Montalbán, Pier Angeli, Vittorio Gassman, Cyd Charisse, and Yvonne De Carlo. The film is based on the 1945 book Mexican Village [ 3 ] by Josefina Niggli , a collection of 11 short stories set in the north Mexican town of Hidalgo. [ 4 ]
Heat a cast-iron griddle or large heavy skillet over medium heat. Brush the crustless sides of the rolls with the melted butter and place on the griddle. Cook, turning once, until both sides are golden brown, about 2 minutes per side. Open the rolls and spoon in the lobster salad, heaping it high.
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A lobster salad-style roll, Amagansett, New York on Long Island A lobster roll is a North American dish comprising lobster meat served on a grilled hot dog–style bun.The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter with mayonnaise.
Ricardo Gonzalo Pedro Montalbán y Merino, KSG (/ ˌ m ɒ n t əl ˈ b ɑː n / MON-təl-BAHN; Spanish: [montalˈβan]; November 25, 1920 – January 14, 2009) was a Mexican and American film and television actor. Montalbán's career spanned seven decades, during which he became widely known for performances in genres from crime and drama to ...
Keep scrolling to get Lofaso’s lobster roll recipe: Tempura Lobster Roll. Serves 4. Ingredients For the Sriracha Aioli: 1 cup mayo ¼ cup sriracha 2 tbsp ponzu 1 oz sesame oil. For the Lobster Roll:
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