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The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
Swift meat packing plant in La Plata, Argentina, c. 1920 1916 advertisement for lard. Swift & Company operations can be traced back to 1855, when 16-year-old Gustavus Franklin Swift founded a butchering operation in Eastham, Massachusetts. [2]
Hanging room, Armour's packing house, Chicago, 1896 Postcard of the Armour Packing Plant in Fort Worth, undated. Armour and Company had its roots in Milwaukee, where in 1863 Philip D. Armour joined with John Plankinton (the founder of the Layton and Plankinton Packing Company in 1852) to establish Plankinton, Armour and Company.
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The company was founded in 1950 by Gilbert Lamb [6] in a former co-op plant in Weston, Oregon. [7] In 1988, it was acquired by ConAgra Foods [8] and moved corporate offices from Tigard, Oregon, to Kennewick, Washington. [9] In November 2016, ConAgra spun off the company to its shareholders. [4]
Before the 1900s, Kenton was a farming community similar to other townships in the area like University Park and St. Johns until it became a company town built by the Swift Meat Packing Company. By 1910, US$120,000 worth of buildings had been erected in the neighborhood with many fashioned out of concrete and brick.
The meat processing plant is not modern enough for the company, and upgrades would simply cost too much. ... The Tyson plant employed about 25% of Perry's working-age residents before it shuttered ...
The book follows Cairo through Switzerland, where he completed his apprenticeship as a young adult, and includes recipes from the restaurants, the meat plant and his time in Switzerland. [3] [27] It is split into two parts, with one part focusing on meats and another part focusing on recipes from the Olympia Provisions restaurants. [28]
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