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Its 973,000-square-foot meat-processing plant in Tar Heel, North Carolina, was said in 2000 to be the world's largest, slaughtering 32,000 pigs a day. [8] Then known as Shuanghui Group, WH Group purchased Smithfield Foods in 2013 for $4.72 billion. [9] [10] It was the largest Chinese acquisition of an American company to date. [11]
The Portsmouth plant was designed and built in the 1970s and could not be adapted to the needs of the modern meat-packing industry. [5] In March 2013, Smithfield Packing announced the closure of a bone-in ham plant located in Landover, Maryland. The company said it would attempt to employ the affected workers at other sites. [2]
In July 2021, the company closed its original slaughter plant in Smithfield, Virginia. [8] [9] In February 2023, Smithfield Foods closed its meatpacking plant in Vernon, California. [10] [11] [12] In May 2023, the company closed 37 sow farms in Missouri. [8] [13] [14] In October 2023 the company shut down a pork plant in Charlotte, North ...
Tar Heel is a town located in Bladen County, North Carolina, United States.The population was 90 at the 2020 census. [4]Tar Heel is home to the largest pig processing plant in the world, which opened in 1992, operated by Smithfield Foods and is located just north of the town limits.
The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
West Liberty Foods, LLC is an American meat-processing company owned by the Iowa Turkey Growers Cooperative and formed in 1996 [35] by a group of Iowa turkey growers, [36] and now owns four meat processing plants. [37] The company mainly produces products for customers to sell under their own brand names. [36]
Hanging room, Armour's packing house, Chicago, 1896 Postcard of the Armour Packing Plant in Fort Worth, undated. Armour and Company had its roots in Milwaukee, where in 1863 Philip D. Armour joined with John Plankinton (the founder of the Layton and Plankinton Packing Company in 1852) to establish Plankinton, Armour and Company.
Its plants slaughter approximately 155,000 cattle, 461,000 pigs, and 45,000,000 chickens every week. [14] Their largest meat packing facility is their beef production plant in Dakota City, Nebraska. Other plants include feed mills, hatcheries, farms and tanneries. [citation needed]
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