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In honor of National Meatball Day, Fazoli’s customers can get free baked Italian meatballs with a $10 purchase at participating locations. While ordering online, use the code MEATBALL24 ...
Nutrition: (Per 1 Sub) Calories: 910 Fat: 48 g (Saturated Fat: 21 g) Sodium: 2,000 mg Carbs: 74g (Fiber: 7 g, Sugar: 6 g) Protein: 44 g. With a menu moniker like Mama's Meatball, you half expect a ...
Nutrition (Per medium sub): Calories: 1,965 Fat: 115.5 g (Saturated fat: 29 g) Sodium: 5,530 mg Carbs: 137 g (Fiber: 8 g, Sugar: 36 g) Protein: 87 g "The Italian Sub with white bread and cheese ...
A Sub Above, LLC, doing business as Jersey Mike's Subs, is an American submarine sandwich chain headquartered in Manasquan, New Jersey. The Jersey Mike's franchise has about 3,500 locations, with locations in the United States , Canada , the United Kingdom , and elsewhere.
They later changed the name to Angelo Sub Shop, and the letter D was added around 1978, supposedly standing for "delicious." The name change was to avoid any confusion with Angelo supermarkets. D'Angelo sold salads, Syrian pocket bread, and sub sandwiches. Their most popular sub was the steak and cheese sandwich.
The sandwich primarily consists of meatballs, a tomato sauce or marinara sauce, and bread, such as Italian bread, baguette and bread rolls. [5] [6] Cheese such as provolone and mozzarella is sometimes used as an ingredient.
Literally — the restaurant hosts an annual meatball-eating championship, and also a “10lb Meatball Sandwich Challenge” wherein a brave (and very hungry) solo diner gets 40 meatballs (two ...
Penn Station is a chain of restaurants specializing in what it calls "East Coast subs." The first restaurant was opened in 1985 by Jeff Osterfeld in Cincinnati, Ohio. [1] Currently, Penn Station has over 300 locations in 15 states. [2]
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